Coffee beans are sold to the consumer either as “raw” beans or roasted, ground (made to powder) and packed. Usually roasted coffee is sold to hotels, coffee shops, restaurants, pastries, etc. and “raw” coffee beans are sold to households where the roasting aspect of coffee making is as important as the coffee drinking itself. This project idea is to establish coffee roasting … enterprises in the Amhara region where roasting of coffee on commercial scale is virtually unknown.
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